£19.99
Weekends are the time when we cook for our friends, bake a cake, or prepare a Sunday roast for our families. Aga owners in particular may find that different techniques and recipes are called for to meet the challenges of weekend cooking. Illustrated with colour photographs throughout.
by Daniel Galmiche
£20
Chef at The Vineyard at Stockcross (situated between Hungerford and Newbury) brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil.
by Good Food Magazine
£4.99
Clever and tried and tested ideas for treats to give as gifts.
by Christine Mansfield
£40
An eye-catching and sumptuous looking volume. Tasting India is a seminal text on Indian cookery and culture. Organised regionally, each chapter holds detailed secret pleasures and food rituals that entice the taste buds. Features over 250 recipes with over 300 colour photographs. What to cook first?
by Nigel Slater
£45
Nigel Slater is one of Britain‟s best-loved food writers and presenters. Both volumes of the bestselling ‘Tender’ are available together in a beautiful boxed set with a bookmark signed by the author. A special gift for any food lover.
by Cara Frost-Sharratt
£4.99
This little book has 50 foolproof tips for fending off the dreaded hangover, from the tried and tested to the downright ridiculous. Whether you’re gearing up for a big night out or crying, “Never again!” the morning after, this is a book to keep by your bed (with a big glass of water)!
